• Glenkinchie

    Glenkinchie whisky, the spirit of Scotland's rolling hills and misty glens.

    Legend has it that Glenkinchie was founded by the legendary smuggler, John Rate. They say that John was known to make his way through the Scottish countryside, dodging excise officers and making sure that his precious cargo of illicit whisky was delivered to the people who craved it most.

    Glenkinchie has since become a beloved and respected name in the world of Scotch whisky. And it's easy to see why as the flavour profile is nothing short of extraordinary.

    With a delicate and floral nose, this whisky opens up to reveal sweet honey and gentle spices on the palate. It's smooth and silky, with a subtle smokiness that lingers on the finish. And let's not forget the hint of heather - a nod to the whisky's roots in the Scottish countryside.

  • Auchentoshan

    Auchentoshan whisky is a smooth and delicate single malt scotch that is triple distilled for a pure, crisp taste. This lowland distillery has a rich history dating back to the early 1800s when it was first established in the heart of Scotland.

    The unique triple distillation process used by Auchentoshan results in a lighter, more delicate flavour profile that sets it apart from other single malts. The first distillation removes the heavier compounds and impurities, while the second and third distillations refine the flavours and aromas.

    On the nose, Auchentoshan whisky is characterised by its citrusy and floral notes, with hints of vanilla and oak. The palate is smooth and creamy, with flavours of toffee, honey, and a subtle nuttiness. The finish is long and dry, with a gentle hint of spice.

    Auchentoshan has come a long way since its humble beginnings, surviving fires, floods, and changing ownership over the years. Today, it is recognised as one of Scotland's top lowland distilleries, producing a range of award-winning whiskies enjoyed by enthusiasts all over the world.

  • Clydeside

    Clydeside whisky, a spirit as strong and bold as the mighty horse it's named after! This Scottish whisky has a rich and fascinating history that's as delicious as its taste.

    Clydeside whisky is known for its full-bodied and smoky taste, with a hint of sweetness that's sure to please any discerning palate. You'll taste notes of vanilla and oak, along with a touch of spice that adds a fiery kick. The finish is long and smooth, leaving you with a warm and satisfying glow.

    Clydeside, founded in the 1800s, was named after the majestic Clydesdale horse - a vital part of Scotland's agricultural and transportation industries. These animals were beloved and respected for their strength, loyalty, and endurance, making them a perfect symbol for a whisky that embodies the same qualities.

    Over the years, Clydeside whisky has become a favourite of whisky connoisseurs and casual drinkers alike. Its bold flavour and rich history make it a true gem of the Scottish whisky industry.

  • Ailsa Bay

    Ailsa Bay whisky is a true sensory experience, boasting a complex and vibrant flavour profile. On the nose, you'll detect notes of vanilla, honey, and caramel, with a subtle hint of peat smoke. Take a sip, and you'll be greeted with a burst of fruity sweetness, followed by a warming, smoky finish. It's like a symphony of flavours in your mouth!

    The distillery was founded in 2007, with the goal of creating a whisky that combines tradition with innovation.

    The team at Ailsa Bay is passionate about whisky-making, and they use cutting-edge technology to craft their delicious spirit. In fact, they're the only distillery in Scotland to use a "micro maturation" process, which involves ageing their whisky in small, intensely charred oak casks. This process gives Ailsa Bay its unique flavour profile and sets it apart from other whiskies.

  • Annandale

    Annandale Distillery was founded in 1830 nestled amongst the rolling hills of Dumfries and Galloway. Unfortunately, like many distilleries, Annandale fell silent in 1918 due to the effects of World War I, and it wasn't until 2014 that it was resurrected from its slumber by a couple of passionate whisky enthusiasts. These daring souls breathed new life into Annandale and it has been producing some of the finest whisky since.

    Annandale whisky is a true masterpiece, boasting a rich and complex character that will tantalise your taste buds like nothing else. When you take a sip of this liquid gold, you'll first notice its sweet and fruity aroma, with hints of vanilla and caramel. As the whisky hits your tongue, you'll be hit with a delightful mix of honey, nuts, and dried fruit, all perfectly balanced with a gentle smokiness. The finish is long and warm, leaving you with a pleasant and slightly spicy aftertaste that will have you coming back for more.

  • Bladnoch

    Welcome to the world of Bladnoch whisky, a distillery with a history as rich and vibrant as its flavours!

    Nestled in the picturesque Lowlands of Scotland,Its tale begins way back in 1817 when the legendary John and Thomas McClelland set up shop, determined to create a whisky that would capture the essence of the rolling green hills and gentle rivers that surround them.

    There's more to Bladnoch than just its enchanting taste. Throughout its long and storied history, the distillery has weathered storms, fires, and even a period of hibernation.

    Bladnoch whisky is truly remarkable. Imagine the scent of freshly picked orchard fruits intertwined with a delicate floral bouquet that makes your senses tingle with delight. As you take that first sip, your taste buds are greeted by the sweet caress of honeyed malt, balanced perfectly with hints of creamy vanilla and a touch of spice.