• Talisker

    Talisker Distillery has a rich history that spans over 180 years.

    It was founded in 1830 by brothers Hugh and Kenneth MacAskill, who were born on the island of Eigg, just off the coast of Skye. They chose this spot for the distillery because of the reliable water source and the abundance of peat, which was used to dry the malted barley.

    Despite facing a fire in 1960 that destroyed much of the original distillery buildings, Talisker has persevered through the dedication and hard work of the staff and local community. Today, it remains a thriving part of the island's economy.

    When you taste Talisker's whisky, you'll experience a unique flavour profile that's unmistakably Skye. Situated on the shores of Loch Harport, the salty sea air and peaty water combine to create smoky notes from the malted barley dried over peat fires, along with a sea salt tang that lingers on the palate.

  • Jura

    Jura Distillery, where whisky-making meets island life in a truly unique way.
    The distillery itself was built in the late 1950s by William Delmé-Evans, who went above and beyond to create a truly special whisky. He even shipped in unusually tall stills that produce a lighter distillate, resulting in a flavour profile that's truly one-of-a-kind.

    From hints of fruit to smoky notes, Jura whisky has a flavour profile that's as unique as the island itself. It takes more than just barley, water, and yeast to make Jura whisky - it takes an island.

    But the history of Jura goes back much further than the distillery's construction. Author George Orwell found inspiration for his novel 1984 while living on the island, and it's easy to see why.

    So come for the whisky, stay for the island life. At Jura Distillery, you'll experience a taste and a lifestyle that's truly like no other.

  • Aaran

    Arran whisky, also known as "Scotland in miniature in a glass," is a delightful dram hailing from the picturesque Isle of Arran. This whisky is the perfect representation of the island's diverse landscape, with its flavours reflecting both the rugged mountains and verdant pastures.

    Unlike some of its peaty counterparts, Arran whisky is unpeated and light, allowing its floral, citrusy, and spicy notes to shine through. Its smooth and refreshing taste makes it the perfect tipple for both whisky enthusiasts and novices alike.

    Founded by the legendary Harold Currie, the Arran Distillery is located in the island's north, close to the finest water supply for making exceptional Scotch. And with its rich history as the first legal distillery on the Isle of Arran in over a century, this whisky is the perfect way to enjoy a slice of Scottish heritage.

  • Highland Park

    Highland Park whisky is not your average dram. This delicious liquid gold hails from the remote and rugged Orkney Islands, where the Vikings once roamed and the whisky flows like the North Sea.

    Highland Park whisky's origins are as captivating as the archipelago it originates from. Established in 1798, the distillery stands among Scotland's most ancient. Its setting on the gusty Orkney island grants Highland Park a distinctive taste, shaped by the sea, heather, and peat.

    Speaking of flavour, Highland Park whisky is a true masterpiece of taste. Its signature flavour is a perfect balance of sweetness and smokiness, with hints of honey, heather, and peat smoke. Each sip takes you on a journey through the rugged landscapes of the Orkney Islands, from the salty sea spray to the sweet floral notes of the heather.

    But Highland Park isn't just about the flavour. It's also about the experience. Whether you're sipping it by the fire on a cold winter's night or enjoying it with friends at a summer barbecue, Highland Park whisky is always a treat.

  • Tobermory

    Tobermory Distillery was founded way back in 1798 on the Isle of Mull, off the western coast of Scotland. Legend has it that the first batch of whisky was brewed using water from a nearby waterfall, which was said to have magical properties. Whether or not that's true, one thing's for sure - Tobermory whisky is downright delicious.

    When you first take a sip, you'll be greeted by the bold and briny flavours of the sea, with just a hint of smoke in the background. As you swirl the whisky around in your mouth, you'll notice the subtle sweetness of honey and the warmth of spices like cinnamon and nutmeg.

    But the real star of the show is the finish. It's long and lingering, with a touch of citrus that'll leave you feeling refreshed and revitalised. And the best part? Each sip is as unique as the rugged landscape of Mull itself, with subtle variations in flavour depending on the cask in which it was aged.

    So whether you're a seasoned whisky aficionado or a curious newcomer, Tobermory whisky is sure to delight your taste buds and transport you to the wild and wonderful world of Scotland.

  • Scapa

    Scapa whisky, where the taste buds go wild and the history is as rich as the liquid gold in your glass!

    Let's start with the flavour profile, shall we? This whisky is a true feast for the senses. With its delicate and floral aroma, it will transport you to a blooming garden filled with heather, honey and fruit. On the palate, you'll experience a gentle sweetness that's complemented by a subtle smokiness and a hint of sea salt. It's smooth and elegant, with a finish that lingers on your tongue like a warm hug from an old friend.

    Now, let's dive into the fascinating history of Scapa whisky. This liquid gem is crafted on the remote island of Orkney, just off the north coast of Scotland. The distillery was founded in 1885, but it wasn't until the 1950s that Scapa truly found its stride. It was during this time that the distillery's unique water source, the Lingro Burn, was uncovered. This water flows over ancient sandstone and into the Scapa Flow, creating a taste that's as pure and refreshing as the Scottish Highlands themselves.

    Scapa whisky is known for its traditional distilling techniques, which have been passed down from generation to generation. It's a labour of love that takes time and patience, but the end result is truly worth it. Each bottle of Scapa whisky is a tribute to the skilled people who have worked tirelessly to bring you a taste of Scotland in every sip.